- 500g of bean
- 1 onion
- 100ml of cooking oil
- 2-3 pieces of red dry capsicum
- pepper, salt, flour, parsley, mint
How to prepare
Wash the bean and leave it to stay in water over night. After that cook it till it boils; drain it and put it in another hot water. Then add chopped onion and capsicum.
Continue to cook it till the beans are soft but integral. If there is too much water left, drain the beans.
In another bowl fry the chopped onion and paprika on cooking oil and then add this to the beans. Put everything in a pottery saucepan and then pour some parsley, mint, pepper and salt on it.
Put the saucepan in the oven and bake it for a while (the beans shouldn’t be too dry).