Polneti Piperki 8 medium green peppers 2 T butter 4 small onions, finely chopped 2 small green peppers, finely chopped 1 clove garlic, minced 1/2 c chopped ham 1 can tomato puree salt and pepper 4 c fine bread crumbs 2 eggs Cut a thin slice from steam end of […]
Daily archives: 13/02/2016
Ingredients: 750 gr. – 1kg flour salt 2 tablespoons lukewarm milk or water 20 gr. fresh yeast 1 teaspoon sugar 1/2 dl. oil lukewarm water as needed 2-3 eggs salt lard or oil for greasing flour for dusting Sift flour. Crumble yeast, add some sugar, some flour and lukewarm water […]
Home Made “Pogacha” with Eggs
Ingredients needed 4 trouts 20 g of flour 1 dl of cooking oil 20 g of butter spices, lemon juice 1 dl sour cream How to prepare Clean the trout, dry it and then salt it. Put trout into the flour before you fry it. Take the fried trout from […]
Pastrmka (Trout)
Ingredients needed 1 kg of flour 600 g pork meat 200 g lard 4 eggs 1 yeast How to prepare Soak the yeast and after a while put it into flour and prepare the paste. Divide the paste into 4 equal pieces. Use rolling tin to make each of these […]
Pastrmajlija – Macedonian Pizza
Musaka pronounced: mou-sah-kah Musaka Peel and slice an aggplant in 1/2 in. pieces. Salt and let stand 20 min. Drain. Dip pieces in flour and fry in hot oil. Meanwhile, cook 1/2 c rice in 1 1/2 t salt. In same skillet in which eggplant was fried, add 2 chopped […]
Musaka
Ingredients: 650 gr. mutton from leg 1 dl oil 5 onions 4 cloves of garlic 1 green paprika 1 tablespoon vinegar salt pepper Wash meat, wipe and cut into small cubes, pour oil over it and leave it to sit in a cool place for a while. Peel onion, core […]
Muchkalica from Shar Planina Sharska
Ingredients needed 1 pound ground beef 1/2 cup grated onion 1 tablespoon minced garlic salt and pepper to taste 1/4 teaspoon dried oregano 1/8 teaspoon dired mint 1 or 2 slices white bread 1/2 cup white wine or water 1 egg flour for rolling vegetable oil for frying How to […]
Kjoftinja (Meatballs)
Ingredients (5-6 persons): 800 gr. ground young beef (or veal) 200 gr. ground mutton 100 gr. onion 20 gr. oil 5 cloves of garlic pepper salt oil for brushing Mix meat, kneed thoroughly and leave in a cool place to sit for several hours. Chop onion finely, heat oil, add […]
Kebapchinja
Kajmak pronounced: kay-muck 1 qt. milk 1 pt. heavy cream Boil the milk in shallow enamel pan. Carefully, pour the cream in from as high as possible. Simmer mixture on low fire for about 2 hrs. Turn off the heat and allow it to stand without mixing for 6 hours. […]
Heavy Cream – Kajmak
Tursko Kafe pronounced: tour-sko kah-feh 4 heaping t (Turkish coffee) 3 heaping t sugar 1-1/2 c water Bring water to a boil in a Turkish coffee pot or small saucepan. Meanwhile, put coffee, sugar and 1 T water in a cup and blend it until smooth and well blended. When […]