Pecheno Jagne So Zelka 3 lbs. of your favorite cut of lamb 1 head of cabbage 3 large carrots 3 medium potatoes 1 medium onion 2 long hot peppers 2 T lard or drippings Place lamb in a heavy roasting dish with a cover. Place carrots, potatoes, and onion around […]
Daily archives: 13/02/2016
Ingredients: 1 medium size chicken 2 l water 1 bunch root vegetables (2 carrots, 1 parsley root, 1 parsnip, 1/2 celery root, 1 leek) 1 pepper (Hungarian, or chili) salt peppercorns 250 gr. rice 40 gr. oil or lard 1 onion 40 gr. melted butter fresh ground pepper Wash chicken […]
Gjuvech
Burek 1 pkg dry yeast 1/4 c lukewarm water 1/4 tsp sugar 3 1/3 c all purpose flour 1/2 tsp salt 3/4 c lukewarm water 1/2 melted butter Filling 9 eggs (slightly beaten) 1/2 lb crumbled feta cheese 3 TB melted butter Butter a large round pan (15-16 in) […]
Burek with white cheese
Baklava is a heavy dessert mainly served in winter. Average Macedonian family makes it 2-3 times a year, but in the pastery all over Macedonia it is served during the whole year. Nowadays filling differs much. Therefore you can choose between tree common fillings. Baklava is served with plain water. […]
Baklava
Ingredients needed 1 package (1 tablespoon) active dry yeast 3 1/2 cups flour 1 1/4 cups warm water 2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon sugar How to prepare In a mixing bowl, combine yeast with 1 1/2 cups of flour. Combine water, oil, salt, and sugar and […]
Leb (Bread)
pronounced: eye-vaar Ajvar is popular appetizer or side dish made of roasted paprika, ripe tomatoes, and even string beans can be combined into ajvar. Ajvar is a seasonal dish in Macedonia, always made in late summer and early autumn, just after the paprika harvest, when many households also can or […]