Ingredients needed pickled cabbage leaves rice in a cup of coffee 2-3 onion pieces 0.5 kg. mixed ground beef oil, red pepper, pepper, salt, spices 250 gr. steamed meat How to prepare Cut the onion into small pieces and fry it on oil. Add the ground meat, red pepper, pepper, […]
Monthly archives: February 2016
Polneti Piperki 8 medium green peppers 2 T butter 4 small onions, finely chopped 2 small green peppers, finely chopped 1 clove garlic, minced 1/2 c chopped ham 1 can tomato puree salt and pepper 4 c fine bread crumbs 2 eggs Cut a thin slice from steam end of […]
Stuffed peppers
Ingredients: 750 gr. – 1kg flour salt 2 tablespoons lukewarm milk or water 20 gr. fresh yeast 1 teaspoon sugar 1/2 dl. oil lukewarm water as needed 2-3 eggs salt lard or oil for greasing flour for dusting Sift flour. Crumble yeast, add some sugar, some flour and lukewarm water […]
Home Made “Pogacha” with Eggs
Ingredients needed 4 trouts 20 g of flour 1 dl of cooking oil 20 g of butter spices, lemon juice 1 dl sour cream How to prepare Clean the trout, dry it and then salt it. Put trout into the flour before you fry it. Take the fried trout from […]
Pastrmka (Trout)
Ingredients needed 1 kg of flour 600 g pork meat 200 g lard 4 eggs 1 yeast How to prepare Soak the yeast and after a while put it into flour and prepare the paste. Divide the paste into 4 equal pieces. Use rolling tin to make each of these […]
Pastrmajlija – Macedonian Pizza
Musaka pronounced: mou-sah-kah Musaka Peel and slice an aggplant in 1/2 in. pieces. Salt and let stand 20 min. Drain. Dip pieces in flour and fry in hot oil. Meanwhile, cook 1/2 c rice in 1 1/2 t salt. In same skillet in which eggplant was fried, add 2 chopped […]
Musaka
Ingredients: 650 gr. mutton from leg 1 dl oil 5 onions 4 cloves of garlic 1 green paprika 1 tablespoon vinegar salt pepper Wash meat, wipe and cut into small cubes, pour oil over it and leave it to sit in a cool place for a while. Peel onion, core […]
Muchkalica from Shar Planina Sharska
Ingredients needed 1 pound ground beef 1/2 cup grated onion 1 tablespoon minced garlic salt and pepper to taste 1/4 teaspoon dried oregano 1/8 teaspoon dired mint 1 or 2 slices white bread 1/2 cup white wine or water 1 egg flour for rolling vegetable oil for frying How to […]
Kjoftinja (Meatballs)
Ingredients (5-6 persons): 800 gr. ground young beef (or veal) 200 gr. ground mutton 100 gr. onion 20 gr. oil 5 cloves of garlic pepper salt oil for brushing Mix meat, kneed thoroughly and leave in a cool place to sit for several hours. Chop onion finely, heat oil, add […]
Kebapchinja
Kajmak pronounced: kay-muck 1 qt. milk 1 pt. heavy cream Boil the milk in shallow enamel pan. Carefully, pour the cream in from as high as possible. Simmer mixture on low fire for about 2 hrs. Turn off the heat and allow it to stand without mixing for 6 hours. […]