Ingredients needed 4 cups (1 l) milk 2/3 cup (155 g) sugar 1 tablespoon unsalted butter 1 lemon zest strip 1 cinnamon stick 6 cups (1.5 l) water pinch of salt 1/2 cup (105 g) white rice 3 egg yolks ground cinnamon for garnish almonds for garnish, optional How to […]
Yearly archives: 2016
Slatko pronounced: slut-ko Prepare “slatko” in small quantities for best result.Prepare washed fruit as follows: Sour cherries are pitted. Blue plums are pitted and cubed. Quince should be peeled, cored, and quartered. Then they are parboiled for about 5 minutes. Green seedless grapes are washed only. Whichever fruit is used […]
Slatko – Thick Jam
Ingredients needed 1kg. pork meat 4-5 onion pieces 300 gr. ground beef (for small meat balls) tomatoes or ketchup 700 gr. mushrooms 300 gr. dry smoked meat into small pieces salt, pepper, spices, bukovec some wine, cheese cream How to prepare First do the meatballs and include a piece of […]
Selsko Meso
Ingredients 1 lb. beef and pork, ground together 2 onions 1 egg 1 t salt 1/2 t pepper 1/4 c rice washed grape leaves How to prepare Fry onions in hot corn oil. Add meat and fry until meat is well done. Cool mixture slightly and then add egg, […]
Sarma Vo Lozov List (Stuffed Grape Leaves)
Ingredients needed pickled cabbage leaves rice in a cup of coffee 2-3 onion pieces 0.5 kg. mixed ground beef oil, red pepper, pepper, salt, spices 250 gr. steamed meat How to prepare Cut the onion into small pieces and fry it on oil. Add the ground meat, red pepper, pepper, […]
Sarma
Polneti Piperki 8 medium green peppers 2 T butter 4 small onions, finely chopped 2 small green peppers, finely chopped 1 clove garlic, minced 1/2 c chopped ham 1 can tomato puree salt and pepper 4 c fine bread crumbs 2 eggs Cut a thin slice from steam end of […]
Stuffed peppers
Ingredients: 750 gr. – 1kg flour salt 2 tablespoons lukewarm milk or water 20 gr. fresh yeast 1 teaspoon sugar 1/2 dl. oil lukewarm water as needed 2-3 eggs salt lard or oil for greasing flour for dusting Sift flour. Crumble yeast, add some sugar, some flour and lukewarm water […]
Home Made “Pogacha” with Eggs
Ingredients needed 4 trouts 20 g of flour 1 dl of cooking oil 20 g of butter spices, lemon juice 1 dl sour cream How to prepare Clean the trout, dry it and then salt it. Put trout into the flour before you fry it. Take the fried trout from […]
Pastrmka (Trout)
Ingredients needed 1 kg of flour 600 g pork meat 200 g lard 4 eggs 1 yeast How to prepare Soak the yeast and after a while put it into flour and prepare the paste. Divide the paste into 4 equal pieces. Use rolling tin to make each of these […]
Pastrmajlija – Macedonian Pizza
Musaka pronounced: mou-sah-kah Musaka Peel and slice an aggplant in 1/2 in. pieces. Salt and let stand 20 min. Drain. Dip pieces in flour and fry in hot oil. Meanwhile, cook 1/2 c rice in 1 1/2 t salt. In same skillet in which eggplant was fried, add 2 chopped […]