Yearly archives: 2016








Ingredients needed 1 kg of flour 1 egg salt, cooking oil, water Choose filling: spinach, leek, potato, cheese, eggs, cabbage… How to prepare Prepare the paste: divide it into two pieces and then each piece divide into 10 equal pieces. Make a “kora” of each piece. “Kora” is a thin […]

Zelnik



Turshija od piperki pronounced: tour-she-yah Use 1 peck bell peppers. Remove seeds and cut peppers in half. Bring to a boil 6qts water, 3 qts. white vinegar, 8 T sugar, 6T salt and 1-1/2 c olive oil. Drop peppers into liquid and boil a few minutes, but do not overcook. […]

Jerinkitz Peppers – Turshija


Ingredients needed 1 kg of mixed meat – pork, veal, mutton “zarzavat” – potato, tomato, capsicum, onion, parsley, egg plant, French beans, ladies fingers … salt, pepper, paprika, cooking oil How to prepare Chop meat and fresh vegetable and put it in a pottery saucepan. Add spices, stir and then […]

Turli Tava


Ingredients needed 500g of bean 1 onion 100ml of cooking oil 2-3 pieces of red dry capsicum pepper, salt, flour, parsley, mint How to prepare Wash the bean and leave it to stay in water over night. After that cook it till it boils; drain it and put it in […]

Tavche Gravche